E3k’s Share – Use Kitchen has multiple Stations

 The following rates require 1 year signed contract.

Any short term contracts require special consideration, documentation 

and a 10% increase to the below rates.


​*Please Note: Our kitchen is currently AT CAPACITY on weekdays; availability remains for evening/overnight hours & weekends.

Storage Rental Rates

To read health department guidelines and obtain health inspector contact info see our getting started page

Prices per month: 1 yr Contract / 6 month Contract price  

Electric, Natural Gas, Water, Trash Service and Pest Control

Sheet pans & Large Stock pots

Hand & dish soap, sanitizer, bleach, trash bags, and paper towels for hand washing


Licensee is responsible for providing all your own small wares, cooking utensils and towels.

Hours per month
Rates per hour

# of 4 hour

time slots

Duration of

time slots

per

TOTAL MONTHLY

RENTAL RATE

1 yr contract / 6 month contract

80 Hours per month
hr $8 / $9 
5
4 hr 
week
$640 /$ 720 per month
64 Hours per month
hr $8.50 /$9.50
4
4 hr 
week
$544 / $608 per month
48 Hours per month
hr $9 /$10
3
4 hr 
week
$432 /$480 per month
32 Hours per month
hr $9.50 /$10.50
2
4 hr 
week
$304 / $336 per month
16 Hours per month
hr $10 / $11
1
4 hr 
week
$160 / $176 per month
8 Hours per month
hr $12 / $13
2
4 hr 
month
$96 / $104 per month

One time use/

Special use

@$30/hr



50 % NON REFUNDABLE

DOWN PAYMENT

Balance due day of use



Kitchen Rental Rates

E3K provides:

Office Hours: Tuesday-Friday 10am-4pm *Office is CLOSED on Mondays (Clients may access the kitchen 24/7)*

​Located  @1408 N Portland Avenue, OKC, OK 73107 

Storage is rented a la carte; Three types of storage are available for additional monthly fees.  

Dry Storage
by the pallet 
$50 per month

by the shelf
$9 per month
Refrigerator Storage 
by the shelf 
$9 per month

rolling rack 
$10 per week

you can rent pallet storage

& provide your own freezer.

$50 per month

(Pallet Storage will hold an average 4’ rack and 32” freezer)      (Shelves are approximately 18” x 24”)

Station Red & Blue

Cooking and Baking Station

Station Yellow 

Canning or Bottling Station

Station Green – Baking Station
Common Areas

Each have a 

14’ stainless steel table space
Access to shared;
6-burner gas stove,

top full-size electric (red), gas convection oven (blue),

proofer and still-air oven


8’ & 4’

stainless steel tables,

40-gallon steam-jacketed kettle,

and a shared 6-burner

gas stove


8’ & 4’ stainless steel table,

20-Qt mixer, 

Access to shared;
6-burner gas stove,
and a full-size bottom

electric convection oven.

Dish Pit includes

3-hole sink &

drying racks and
Prep Sink