The following rates require 1 year signed contract.
Any short term contracts require special consideration, documentation
and a 10% increase to the below rates.
*Please Note: Our kitchen is currently AT CAPACITY on weekdays; availability remains for evening/overnight hours & weekends.
To read health department guidelines and obtain health inspector contact info see our getting started page
Prices per month: 1 yr Contract / 6 month Contract price
Electric, Natural Gas, Water, Trash Service and Pest Control
Sheet pans & Large Stock pots
Hand & dish soap, sanitizer, bleach, trash bags, and paper towels for hand washing
Licensee is responsible for providing all your own small wares, cooking utensils and towels.
|Hours per month||Rates per hour|
# of 4 hour
1 yr contract / 6 month contract
|80 Hours per month||hr $8 / $9 ||5||4 hr ||week||$640 /$ 720 per month|
|64 Hours per month||hr $8.50 /$9.50||4||4 hr ||week||$544 / $608 per month|
|48 Hours per month||hr $9 /$10||3||4 hr ||week||$432 /$480 per month|
|32 Hours per month||hr $9.50 /$10.50||2||4 hr ||week||$304 / $336 per month|
|16 Hours per month||hr $10 / $11||1||4 hr ||week||$160 / $176 per month|
|8 Hours per month||hr $12 / $13||2||4 hr ||month||$96 / $104 per month|
One time use/
50 % NON REFUNDABLE
Balance due day of use
Office Hours: Tuesday-Friday 10am-4pm *Office is CLOSED on Mondays (Clients may access the kitchen 24/7)*
Located @1408 N Portland Avenue, OKC, OK 73107
Storage is rented a la carte; Three types of storage are available for additional monthly fees.
|Dry Storage||by the pallet ||$50 per month|
|by the shelf||$9 per month|
|Refrigerator Storage ||by the shelf ||$9 per month|
|rolling rack ||$10 per week|
you can rent pallet storage
& provide your own freezer.
|$50 per month|
(Pallet Storage will hold an average 4’ rack and 32” freezer) (Shelves are approximately 18” x 24”)
Station Red & Blue
Cooking and Baking Station
Canning or Bottling Station
|Station Green – Baking Station||Common Areas|
Each have a
14’ stainless steel table space
top full-size electric (red), gas convection oven (blue),
proofer and still-air oven
8’ & 4’
stainless steel tables,
40-gallon steam-jacketed kettle,
and a shared 6-burner
8’ & 4’ stainless steel table,
Access to shared;
electric convection oven.
Dish Pit includes
3-hole sink &
drying racks and
Earth Elements Entrepreneurs Kitchen | 1408 N Portland Oklahoma City OK 73107 USA | 1.405-673.7945 | email@example.com